KP Choc Dips Original 28 g (Pack of 1), Case of 12

Product Information

Many people love to melt their chocolate in a microwave and if that works for you, it's perfectly fine. On the OL Series Ninja Foodi models and some of the two lid models, you can also use buffet function. I'm asking because I'm making some as a gift for someone and I usually use semi-sweet chips and paraffin wax. If you have a smaller mixing bowl, you can set it on a rack about the water level and use foil to close in the sides. This function is found by hitting the slow cook function's temperature buttons (or dial) down past the "Lo" setting to where the word, "buffet" displays across the screen.

Take out the golden syrup, and you've got the perfect chocolate cream for this amazing Chocolate Roulade. White chocolate is another type of chip that can be challenging to work with when using for melting chocolate. I like to use a silicone or rubber spatula or my (affiliate link) scoop 'n spread from Pampered Chef also works great! On the OL series with smart lid and a few other Ninja Foodi models, you can also use the buffet function.I haven’t tried keeping it in a crockpot, since it’s still lovely at room temperature, but here’s what I’d recommend if you want to try it: Be sure to use the “keep warm” setting (not “low”) and stir the Chocolate Dip often to be sure it’s not scorching on any “hot spot” areas of the slow cooker. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. A family based wholesale company, supplying soft drinks and a varied range of beers, wine and confectionery.

This will keep the slow cook on low for 15 minutes and then revert to keep warm which is a nice holding temperature for dipping chocolate. This ultra-impressive, decadently chocolate, ooey-gooey yummilicious dip is perfect when paired with all kinds of goodies. While it's heating break up a large bar of milk chocolate into the cream, stirring it to melt it in occasionally, when melted add a pinch of cinnamon, pour into little pots/egg cups and arrange in the centre of individual plates. One of my favorites around Christmas is peppermint bark made with dark chocolate, white chocolate flavored with peppermint and topped with candy canes. This decadent Chocolate Dip recipe is phenomenal warm or at room temperature — an easy recipe to take to any type of gathering!I’m Shelley – and along with my husband, Scott, and my kiddos, Amy and Ty – I’ve spent the last 10 years inspiring busy people with exhaustively tested, delicious, easy-to-make recipes . The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences.

And there’s nothing wrong with sticking to a romantic classic, chocolate-strawberry combination (hint, hint again: Valentine’s Day! Lucia estate, where the high altitude and fertile soil makes for the most exquisite cocoa tones and flavours.Explore our selection today and experience the convenience, value, and top-notch service they have to offer. The amounts l listed below make two cups of chocolate sauce, so increase the amounts accordingly if you need extra. There is nothing easier than making flavored chocolate bark for that special occasion when you want a beautiful, yet simple dessert. This much loved, deeply dippy snack treat comprises crunchy biscuit sticks with a smooth white chocolate sauce to dip them in.

It’s true: this little gem was a happy accident (like our “accidental” Pineapple Orange Creamsicle Smoothies – LOVE those!Louise is also a YouTube creator and you can find most of her recipes in video format on The Salted Pepper YouTube channel. To soften the cream cheese, keep it in the foil wrapper and place it in a bowl of warm water for about 10–15 minutes until it’s soft and ready to use in the recipe. So I took a little of it over to share with Shelley (because — ya know — deep, dark chocolate is good in any form and should always be shared with friends! The microwave method works especially well for this Chocolate Dip recipe, where we’re not melting chocolate all by itself.